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Farofa is a toasted cassava flour recipe that is among the most treasured traditional dishes in Brazil. It pairs wonderfully with a variety of dishes like rice and beans, stews and barbecue.
Cassava – also known as manioc, yuka or aipim – is a root vegetable native to Brazil & Bolivia along the southwestern border of the Amazon Basin.
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Basel & Company – is a famous worldwide fashion store dipiscing dignissim euismod ad venenatis volutpat sociis feugiat purus ridiculus.