Guava paste (goiabada) is a dense purée made by combining guava fruit with sugar. Originating in Brazil, guava paste was first used as a substitute for quince, but is now popular in both sweet and savory recipes.
It is thick enough to slice, and can be served alongside cheese, making it an exceptional candidate for a dessert or as an addition to a cheese platter. This product is also used in biscuits, melted into a syrup, baked as a cheesecake topping, among other delicious desserts.
Predilecta is the most state of the art manufacturers for this product in brazil, to the extent the brand has become synonymous with guava paste.
Ingredients: Guava Pulp. sugar, liquid sugar and acidulant.
Storage: Once open, store in a refrigerator (3-8 degrees Celsius) at maximum 15 days.
Net Content: 300g