Yoki Seasoned Toasted Cassava Flour "Farofa" 400g

Farofa is usually made from flour from the cassava or manioc root, fried with bacon and onion in butter before serving as a crispy accompaniment. However, this instant mix can be sprinkled directly over dishes without frying it first. Farofa is also very popular in Nigeria and West Africa, and known as gari.

Product Information:

1. Premium Quality: Yoki Seasoned Toasted Cassava Flour "Farofa" is made from the finest cassava, delivering a unique flavor and texture that enhances any dish. This carefully crafted flour is toasted to perfection, ensuring a delightful crunch in every bite.
2. Versatile Ingredient: Ideal for complementing a variety of Brazilian dishes, Yoki Farofa adds a delicious layer to feijoada, grilled meats, and vegetable dishes. Use it as a savory topping or as a hearty side to elevate your culinary creations.
3. Rich in Tradition: Since 1960, Yoki has been a trusted name in Brazilian kitchens, bringing authentic flavors and textures to the dining table. Enjoying Yoki Farofa means embracing a product steeped in Brazilian culinary heritage.
4. Endless Possibilities: Discover the versatility of Yoki Farofa. Use it as a side, a garnish, or even a stuffing for savory pastries. The possibilities are endless, making it a must-have in your kitchen.
5. Convenient Packaging: Our 400g pack ensures you have the perfect amount of Yoki Farofa for all your cooking needs. Conveniently packaged for freshness, it's ready to enhance your meals anytime.

Origin: Brazil