Yoki Bulgur Wheat "Trigo" 500g

Yoki Bulgur Wheat "Trigo"

Bulgur wheat - is a widely used ingredient to make the Lebanese meat dish Kibbeh. The kibe is one of Brazilians most loved finger foods.

Little known to outsiders, Arab immigration to Brazil started in the 1890s as Lebanese and Syrian people fled political and economic instability caused by the collapse of the Ottoman empire. Immigration peaked around Wold War II and the Lebanese-Brazilian society represents around 4% of total population! Their influence in Brazilian cuisine runs deep and has embedded itself in various treats served both in kids parties as well as more formal affairs.

The producer, Yoki, is one of Brazil’s most loved food & drink brands, and guarantees an authentic Brazilian experience.

Product Information:

1. Premium Quality: Yoki is committed to delivering the highest quality bulgur wheat. Our "Trigo" is carefully processed to achieve a light and fluffy texture, ensuring rich and nutty flavors in every dish.
2. Versatile Ingredient: Perfect for a variety of dishes, Yoki Bulgur Wheat is ideal for making the traditional Lebanese dish Kibbeh, refreshing salads, or nutritious grain bowls. Enhance your culinary creations with the authentic taste you desire.
3. Rich in Tradition: Yoki has been a trusted name in Brazilian kitchens for generations. With our bulgur wheat, you are using a product that is deeply rooted in cultural heritage, guaranteeing an authentic and delicious experience in every bite.
4. Endless Possibilities: Explore the diverse world of Middle Eastern cuisine or incorporate bulgur into your favorite recipes for added nutrition and flavor. The options are limitless!
5. Convenient Packaging: Our 500g pack is designed for easy use, providing the perfect amount of bulgur for your culinary needs. It’s also resealable, ensuring your bulgur wheat stays fresh for future recipes.

Origin: Brazil

Português > Trigo para Quibe